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Craftsman profile: Liyun Guo, a member of the Communist Party of China (CPC), director of the Technical Center of Beijing Yanjing Beer Co., Ltd., professor-level senior engineer, senior brewer, national skill master, enjoys the special allowance of the State Council. Liyun Guo was awarded the Title of Highly-Skilled Talents with Outstanding Contributions in Beijing in 2013. In 2021 she was awarded the honorary title "Beijing Grand Craftsman" and in 2022 she got the Capital Labor Medal. For thirty years, Liyun Guo has been deeply engaged in the beer industry and taken charge of a number of advanced research projects. Six of her scientific and technological achievements have been successively appraised by authoritative institutions, several of which have reached the international advanced level. Thirteen of her research achievements have won the provincial science and technology progress prize and fifteen have been identified as national patents. Over ten of her articles have been published in the core journals of the beer industry or the country. She has turned her scientific and technological research achievements into productivity for the enterprise, and the application of excellent yeast strains and new raw materials as well as new products has set up a benchmark for the beer industry.

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Beer is the oldest alcoholic beverage of mankind. It was introduced into China in the early 20th century. It is brewed by yeast fermentation with malt, hop and water as the main raw materialsand often called by people as liquid bread.

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Recently, Yisheng Zhang and Kean Du, two international students respectively from Maliand South Sudan, went to Beijing Yanjing Beer Brewery to visit Liyun Guo, a senior brewer and a national skill master, to learn about the history of Yanjing beer and how it is brewed.

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Founded in 1980, Beijing Yanjing Beer Co., Ltd. is the only state-owned beer producer without any foreign investment. It is very selective about raw materials and spares no effort in pursuing leading technology. In its persistent commitment to producing beer appealing to Chinese people, it makes wholehearted efforts in bringing out beer of the Chinese. "The more national, the more global". Yanjing Beer Co., Ltd. blends itself into the capital market with its unique development plan and adheres to the development route for national industries, finally occupying an eminent position in the domestic beer market and setting up an example for other national brands in this respect.

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Out of earnest curiosity about Chinese national enterprises and national craft, Yisheng Zhang and Kean Du came to Yanjing Beer Co., Ltd. and visited the core sector of the enterprise led by Liyun Guo, namely, the Bacteria Preservation Center. She explained to the two international students about the importance of yeast in beer brewing and let them observe the outer look of yeast strains during fermentation.

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Liyun Guo is a brewer selective about yeast strains and makes brisk beer with lingering bouquet. Through her introduction Yisheng Zhang learned more about the story of yeast flying into space.

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In 2013, Liyun Guo took the opportunity of the Shenzhou-10 spacecraft flying into space, put Yanjing yeast into the spacecraft and thus sent the yeast into space, realizing the perfect combination of traditional brewing techniques and advanced aerospace technology, and developing a brewing practice of her own in the domestic beer industry. She made use of the spatial environment??s special mutagenic factors in breeding and after cultivation on the earth for several generations, she finally singled out the strains that could efficiently and safely shorten the fermentation period and low-yielding protease A strains, which helped shorten Yanjing beer fermentation period greatly and increase the beer production speed. The purpose of producing quality beer within a short time was then achieved.

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Later, Yisheng Zhang and Kean Du visited the brewery and the beer products exhibition room. They learned that Yanjing Beer Co., Ltd. not only produced light lager beer, its major product, but also continuously researched to develop new products under the leadership of Liyun Guo, such as U8, V10 white beer, Xuelu beer, fruit-flavored beer, non-alcoholic beer and so on. Through tasting the new products and learning about their production procedures, they understood the role of technology in beer product development and particularly the craftsmanship that highlighted the whole process.

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Craftsman originally referred to a carpenter with a knife or an axe in the basket on his back, but now it refers to a man who might work in any industry. The craftsmanship in making beverage from ancient Chinese liquor to today's constantly innovated beer lies in concentration, innovation and persistence.

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Beer bouquet lingers on and lasts long. In a like manner, Liyun Guo keeps innovating and exploring even after a three-decade-long study of beer technology. It is the painstaking efforts of Chinese craftsmen that bring out the either brisk or mellow beer.

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Instructor:The News Center of ACFTU ?? Information Office of Beijing Municipality

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Produced by China International Information Center(CIIC) and Beijing International Studies University(BISU)

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Presenter: Xiaohui Wang

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Executive Producer:Xinhua Yang??Yan Zhang

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Producer:Xiaojuan Cai??Linmeng Gong??Nan Lu??Yan Bai

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Line Producer:Ying Liu??Xianchao Ma??Weibin Li??Xingtian Xu

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Filming team: Zihan Liu ?? Tianze Wang ?? Junyu Liang ?? Yiwen Tang ?? Zitong Liu ?? Ran Gao ?? Ruizhi Zhou ?? Jing Liu ?? Anmi Ke ?? Yuantong Li

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Publicist: Ying Lei ?? Zhi Li

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Translation: Bing Lyu ?? YanLing Zhang

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Post-Production: Chao Zhao ?? Di Wu ?? Zilong Song


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